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500-Page Report: FDA Failing to Keep Food Safe, Protect Consumers
A 2010 report by the Institute of Medicine and the National Research Council entitled Enhancing Food Safety: The Role of the Food and Drug Administration states that the FDA ‘lacks the vision’ and resources to protect consumers from unsafe food and foodborne illness. The report calls for more proactive instead of reactive measures, and asks the FDA to focus on more wide-spread measures to protect the food supply rather than trying to take cases on one by one.
Robert Wallace, a professor at the University of Iowa’s College of Public Health and the chairman of the committee that authorized the report said:
“As recent illnesses traced to produce underscore, foodborne diseases cause significant suffering, so it’s imperative that our food safety system functions effectively at all levels. FDA uses some risk assessment and management tactics, but the agency’s approach is too often reactive and lacks a systematic focus on prevention. Our report’s recommendations aim to help FDA achieve a comprehensive vision for proactively protecting against threats to the nation’s food supply. . . foodborne diseases cause significant suffering, so it’s imperative that our food safety system functions effectively at all levels.”
Unfortunately, many of the report’s suggestions have little bravado in suggesting reform at the deepest level, for example, getting those who are colluding with corporations like Monsanto out of the government due to a conflict of interest. As long as the agency is accepting scientific inquiry conducted by the companies themselves and not a neutral, third party, especially in the case of GMO crops, then it hardly matters if the agency is given greater authority (as in the recent allowances to the FDA which allow them to recall a product that a company produced when it is tainted, without negotiating with the business that created it.)
While senate leaders look at bills that would allow the FDA to recall peanuts or raw cookie dough that were making people sick recently, or to take action in accordance with the recent discovery of salmonella in alfalfa sprouts, these are not significantly important, and political leaders continue to completely overlook the obvious dangers of GMO crops.
In an earlier article here on NaturalSociety, Anthony Gucciardi reveals just 4 ways the FDA doesn’t care about your health, from allowing dangerous ingredients in the food supply to supporting dangerous GMOs and the companies who produce them. Needless to say, the FDA has much more to answer for than that.
It is probable that the FDA needs to overhaul its entire organization, since it is currently in charge of more than 150,000 food facilities, over a million restaurants, another two million farms, and in total, about 80% of the nation’s food supply.
The Agriculture Department oversees the safety of meat, poultry and some egg products. At least 15 government agencies have a hand in making sure food is safe under at least 30 different laws, some of which date back to the early 1900s.
The report did suggest a more positive step in the meantime, though, recommending a centralized, independent “risk-based analysis and data management center” free from political, corporate, and scientific institutions that might alter the results of food safety tests in alignment with the companies that are paying them for their ‘scientific’ testimony.