Pesticides

Everyone Is Throwing Away Too Much Food

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 A new report released by a British engineering society reveals that worldwide, billions of tons of food are squandered each year because of poor agriculture practices, which include inefficient harvesting and inadequate infrastructure and storage—and it’s depleting Earth’s water supply. According to the report, developing countries, including India, China and Vietnam, don't have the infrastructure to stop food from rotting. But that doesn’t mean that Americans are off the hook: Developed societies tend to waste food on the consumer end of the chain, because it doesn’t meet cosmetic standards.

Read it at Mother Jones


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