Food Safety Up Against Biotech Giants

Charlotte Silver
Inter Press Service / News Analysis
Published: Tuesday 26 June 2012
“Recent polls conducted by MSNBC and Thompson Reuters found that between 93 and 96 percent of the American public believe genetically engineered foods should be labeled as such.”
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As the 2012 Farm Bill continues to take shape in the halls of the United States Congress, the immense influence of corporate interests is on display.

On Jun. 21 the United States’ Senate voted overwhelmingly against the Sanders Amendment that would have allowed states to pass legislation that required food and beverage products to label whether or not they contain genetically engineered ingredients.

The amendment, proposed by Independent Senator from Vermont, Bernie Sanders, is particularly relevant as many states prepareto vote on a ballot initiativesthat would require such labelling of genetically modified (GM) foods.

Lobbyists from the biotech industry have ardently opposed GMO labelling. These opponents argue that because food labelling has historically been handled by the Food and Drug Association (FDA), it is a federal issue and, therefore, individual states do not have the right to implement such legislation. Indeed, in the case of Vermont, Sander’s home state, Monsanto successfully intimidated the state legislature from voting on a bill that would have required GMO labelling.

Patty Lovera, the assistant director of Food and Water Watch, explained that states planning to vote on GM labelling in November could face a legal fight to defend their right to enact such laws.

“However, this amendment would have taken this threat away,” Lovera told IPS.

In a move heralded by food advocates, Sanders introduced amendment 2310 on Jun. 14 this year, after his own state legislature backed out of voting on the popular bill, H.722, also known as the Vermont Right to Know Genetically Engineered Food Act.

Vermont lawmakers allowed the bill to stall – and ultimately die – in the Vermont House Agriculture Committee in April, after a representative from biotech giant, Monsanto, threatened to sue the state if the bill passed.

Significantly, the Senate vote, 73-26, did not fall along partisan lines, with 28 Democrats voting against the Sanders Amendment.

Lovera emphasised that the powerful biotech lobby informs how politicians vote. “This doesn’t happen overnight, this is a result of years and years of lobbying and pressure from the biotech industry,” she said.

In a report published in November 2010, Food and Water Watch revealed that the largest food and agricultural biotechnology firms and trade associations spent a total of 572 million dollars on campaign contributions and lobbying over the course of ten years.

Importance of labelling

The Senate vote comes amidst near global agreement that there is a need for GMO labelling.

Codex Alimentarius, the food safety arm of the United Nations, concluded last year after nearly 18 years of debate, that countries were free to label goods as containing genetically engineered ingredients and that labelling of genetically-modified organisms would indeed help inform consumers’ choices.

“GMO labels are a risk management measure to deal with any scientific uncertainty,” said Dr. Michael Hansen, a senior scientist with the Consumers Union, who has been a long-time advocate for mandatory testing and labelling of genetically engineered (GE) foods.

“Labelling is the only way to track unintended effects,” Hansen said. “How can you know what you are allergic to if you do not know you are eating GMO’s?”

In fact, the U.S. Food and Drug Association’s hands-off approach to regulating genetically engineered foodstuffs runs contrary to international standards. Currently the U.S. is the only developed country that does not require safety testing for GE plants. However, the Codex Alimentarius instructs countries to conduct safety assessments of all GE plants.

According to testimony written by Dr. Hansen, “This means the U.S. cannot meet the global standards for safety assessment of GE foods. Consequently, countries that require food safety assessments for GE foods could block shipment of such GE foods from the U.S.”

Recent polls conducted by MSNBC and Thompson Reuters found that between 93 and 96 percent of the American public believe genetically engineered foods should be labeled as such.

California’s GMO labelling initiative collected close to one million signatures, doubling over the requisite 500,000 signatures to secure a place on the November ballot, and the FDA received over 850,000 letters in support of labelling GE food.

Voting as they did, the U.S. Senate did not in any way reflect the desires of their constituents or reflect the guidance of food experts.



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6 comments on "Food Safety Up Against Biotech Giants "

Rich Nau

June 27, 2012 5:05pm

I am certainly unqualified to evaluate the safety of GM foods, But I do know that if you are proud of your product you identify it and if you are embarrassed, you try to hide it and obviously the GM industry has chosen not to be proud of what they created as witnessed by their unwillingness to voluntarily identify and promote its benefits.

Grace Adams

June 27, 2012 10:59am

GE plants have gone feral already. There is no place to hide from GE plants. GE pollen contaminates seed from open-pollinated crops grown by farmers trying to farm organically.

mahakavi

June 26, 2012 2:23pm

The biotech industry is scared that if you label a food as "GE food", many people would shy away from it thinking it is some strange entity. That fear is legitimate. They had opposed the labeling of milk produced using BST. But then the marketplace took care of it. Individual farms trying to gain marketshare started labeling "our milk is not made by using BST". There you go. That is the way to work around the opposition to require labeling of GE foods. Let the marketplace take care of it. State on your package "Not genetically engineered". People who do not want GE foods will seek those out.

By the way FDA stands for Food & Drug Administration (not Association as mentioned in the article).

brad roon

June 26, 2012 2:03pm

They never mention the failures they had in Africa with their cassava and the sweet potato designed to resist disease. They both were destroyed by the disease in i think the first year. The South African experiment has been basically abandoned as the GMO crops are proven to be way worse than the non-GMO crops.

All the GMO claims are being ACTUALLY met by non-GMO breeding - increased nutrition, saline tolerance, drought tolerance, etc. NONE of the GMO crops have produced these effects - and they steal the best germplasm (taking a developed best of best plant) and insert one or a couple of traits into it, like tolerating their (surprise!) patented poisons! Then after all these years, all these traits have been selected, they change one or two, make it worse AND GET TO PATENT IT? How stupid IS our supreme court? Or how bought?

Link to the best Myth/Truth about GMOs i've ever seen. This link by highly qualified people shoots down every argument put forth in favor of the GMO process and effect.
http://earthopensource.org/files/pdfs/GMO_Myths_and_Truths/GMO_Myths_and...

If this doesn't scare you about GMOs, you are in trouble! The politics and the profit are the ONLY reasons it is going on. Power over us to FORCE us to buy their products.

Sally Oesterling

June 26, 2012 1:22pm

A genetic engineer, Dr. Michael Antoniou of King's College London School
of Medicine, uses genetic engineering for medical applications but warns
against its use in developing crops for human food and animal feed. He states, "Research studies show the genetically modified crops have harmful effects on laboratory animals in feeding trials and on the environment during cultivation. They have increased the use of pesticides and failed to increase yields."

Jeffrey Hill

June 26, 2012 11:40am

Monsanto, etc. vehemently oppose TRUTH in food labelling, and they're keeping lists, checking them twice, seeing who's naughty, seeing who's nice, . . .