Top 10 Healthy Yet Cheap Organic Foods

Anthony Gucciardi
Natural Society / News Report
Published: Thursday 25 October 2012
It doesn’t have to drain your bank account to avoid toxic additives like high-fructose corn syrup, MSG, aspartame, genetically modified ingredients, and so on.
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Cheap organic foods? In the face of global economic struggle, the issue of personal finance is at the heart of the average consumer. But do you really have to shed an exorbitant amount of your money to purchase organic foods over conventional? The answer is no, and there is a surprisingly large amount of high quality organic foods that are quite cheap — even when considering low income families. Even  families on foodstamps have been able to live entirely on an organic diet on the foodstamp income alone.

There’s even a documentary about it called Foodstamped, which is hosted free online. The couple in the film eats a 100% organic diet on as little as $40 a week. There are keys to keeping costs down such as buying from farmers markets when possible and always buying whole food options as opposed to pre-made or processed meals, but I am going to give you a list of 10 key items that are really quite cheap. In fact, they purchased many of them in the film to keep their costs down. When you get the opportunity, you can even store up on some of these items in bulk and cut costs even further — not to mention that many of these foods are capable of acting as long-term storeable foods.

Here are the top 10 healthy yet organic real food items that won’t break your budget:

1. Brown Rice

Brown rice has a lengthy shelf life when stored properly in a sealed container, and can make for a full meal simply by eating it alone or adding in some of the vegetables in this list. Organic brown rice when purchased in bulk, or at least not from pre-packaged bags, can be extremely cheap while able to be incorporated into many meals.

2. Assorted Seeds

Highly nutritious and beneficial food items like organic flax or organic sunflower seeds are available for a very low price — especially when you bag them yourself. Flax has a great deal of healthy fats and other nutrients, and can compliment a diet lacking in real nutrition while being easy on the pocketbook.

3. Eggs

Certified organic eggs are extremely cheap when you consider how many meals a regular carton of 12 eggs can provide. This is amplified even further when it is locally harvested. At Whole Foods you can find local eggs on sale for around $2 a dozen or even less. If that’s too much, then go straight to the source and buy in bulk. When considering that around 2-3 eggs can make a meal, an entire carton can provide a lot of quality nutrition for a very low price. It also doesn’t hurt that eggs are known as powerful superfoods.

4. Carrots

Chop them up and include them with the brown rice, or juice them for a great morning drink. Carrots can be purchased in bulk size for less than $4 and will last quite a long time.

5. Apples

Great for flavoring up juices or combining with peanut butter (see next down the list), apples are a tasty fruit that literally do keep the doctor away. Plus, they also happen to be really inexpensive.

6. Peanut Butter

High quality organic peanut butter can help keep your taste buds happy while shopping organic on a budget. It can also be combined with other food items like seeds or apples to alter the snack altogether, and is often a favorite among children.

7. Nuts

Nutritionally dense and great to snack on as a meal or inbetween one, nuts like almonds and cashews can be found for close to nothing when packaged yourself or purchased in bulk quantities. Another food item that stores for a very long time.

8. Olive Oil

Long hailed as a key remedy to multiple conditions and used in cleansing activities like oil pulling, you can find organic, extra virgin cold pressed olive oil for less than $5. You may be surprised how much you can get, too. Don’t look for fancy brands, but try your best to ensure that it contains the wording ‘cold pressed’, ‘extra virgin’, and of course USDA certified organic.

9. Grass-Fed Meats

The best bet with grass-fed meats, if you choose to eat meat, is to purchase from a farm directly. You can find meats like bison and buffalo for a low price when dealing with the source. These meats are particularly of high quality as buffalo and bison are not administered the same degree of medical intervention as cows and chickens. In fact, federal law protects buffalo meat from a great deal of antibiotic use and even hormonal injection.

10. Onions

Onions are known to pack a nutritional punch that rivals many superfoods within the fruit and vegetable family. They are also excellent flavor boosters and can be added to your brown rice vegetable mix, topped off with some olive oil, and make for an absolutely delicious meal that is both free of harmful ingredients and nourishing to the body.

It doesn’t have to drain your bank account to avoid toxic additives like high-fructose corn syrup, MSG, aspartame, genetically modified ingredients, and so on. Instead, checkout these top 10 cheap organic food items, shop in season, and find local farms and farmers markets to go straight to the source. Also, please share this article with anyone who thinks that organic simply cannot work for them as it is too expensive. For less than 20 dollars you can purchase a considerable amount of organic food items that are both delicious and contaminant-free.



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ABOUT Anthony Gucciardi

Anthony is an accomplished investigative journalist whose articles have appeared on top news sites and have been read by millions worldwide. A health activist and researcher, Anthony’s goal is informing the public as to how they can use natural methods to revolutionize their health, as well as exploring the behind the scenes activity of the pharmaceutical industry and the FDA.

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7 comments on "Top 10 Healthy Yet Cheap Organic Foods"

Caitlin Mac'Iver
WELLS, ME
October 29, 2012 11:32am

I think Terribenn should be contacted to write an article on this subject...although her comment is pretty complete already! I agree with her view. The prices in this article aren't realistic for my area, especially the eggs & meat costs. Perhaps a bit more editorial consideration re the veracity of articles needs to be done. I look to Nation of Change for realistic and true information. This isn't either, IMO.

terribenn

October 26, 2012 7:36am

Not only are the prices quoted here too good to be true, it's so clearly written by someone who has never actually had to feed people on a poverty budget.

The first clue for the latter is that he thinks organic nuts might be cheap. That's just not true. Even at places like Trader Joe's (a store not available to most people) where they are half the price of anywhere else, they are too expensive for low income people. So are regular conventional nuts. To buy a pound of non-organic walnuts at my local grocery store is $7.99...if I was trying to feed myself on $40 would I really spend 20% of my food budget on something that isn't a major ingredient in a meal? No.

Second clue is, "eggs are extremely cheap when you consider how many meals a regular carton of 12 eggs can provide." Anyone who tells a poor person that something is actually cheap "when you consider x, y and z" is a jerk. Poor people are quite aware of what's cheap and what's not and organic eggs are not. In my neighborhood I can get a dozen regular eggs for $1.25, and a dozen organic eggs are $3.89 or more, if they are local. If I were feeding a family, how would I justify spending $2.54 more when I could buy MORE food with that money?

The third joke in this article is that grass fed meats are cheap. No way. I eat meat once a month, and treat myself to buying that meat at a farmers market. Local and grass fed. It usually comes down to between $3-$4 PER SERVING!!! How would a low income person possibly afford that on a regular basis? And we're really going to go seek out distributors of buffalo, say in New York City? Someone should give the author a news flash that people who don't have a lot of money are often working very hard to earn more, and don't have time to traipse around networking with organic meat purveyors.

Organic peanut butter is also considerably more expensive than conventional, prohibitively so even for me, and I don't have kids, who eat A LOT of peanut butter..

I grew up on government cheese, whatever WIC could buy, and food pantry canned goods. I'm tired of privileged people with middle class incomes conducting "experiments" in living within the means of the poor. There are plenty of informed poor people who are capable of telling others what it's like to live on a low income. Why not let them do it, instead of publishing lies that amount to well-intentioned but condescending crap?

There's a quote I like: "If you have come to help me, you are wasting your time. But if you have come because your liberation is bound up with mine, then let us work together." If you want to work toward a better food system that is more equitable to us all, let's do that. But don't sit around telling us that poor people just haven't been doing it right the whole time.

jeltez42

October 25, 2012 4:53pm

As a person who has to squeeze the most out of every penny, I cannot find organic foods anywhere in my area that are affordable. I am not sure what the authors feel is a considerable amount of food, but $20 of organics in my grocery world would not even put 4 meals on the table and in reality is 2/3rds of my weekly budget. The actual health benefits are just not there either to justify the cost. Farmers markets in my area are also rip offs. Everything is 2 or 3 times higher and there are many products in commerical packaging.

I prefer to grow as much of my own food as possible. I prefer not to use any chemicals (A. cannot afford them, B. the soil and ground water cannot tolerate them) on my crops. When I look for seeds, I look for older varieties that are much higher in nutritional quality than what is being hawked as "organic".

The other problem with organic foods is that you don't know what chemicals are being used and that they tend to be trucked in from far away if you are buying from a grocery store. Look a the number of bacterial contaminations found in organic foods that kill people. I'd rather put my faith in real organic agri chemistry than trust that Farmer Frank isn't spreading e-coli filled manure over my food.

senoj20782

October 25, 2012 12:13pm

I live in Washington, DC and there are no stores that sell organic produce at those prices that you use in this article. To suggest that one buy eggs in bulk is ridiculous! The shelf life of eggs doesn't permit one to buy in bulk and not have a big quantity of wasted eggs.

jeltez42

October 25, 2012 4:26pm

Actually, the shelf life of eggs is much longer than what is printed on the carton. As the article said two or three are needed to make a meal. Now multiply that by a family of 4. Hmmm, bulk is sounding better all the time.

But I agree that the prices quoted must be from Fairyland Grocers.

John McPhee

October 25, 2012 11:18am

Thanks so much for this. There were a few items I had not thought of. I also include virtually all organic grains and beans in my list for low income families, as when comparing food value and price, they are all amazingly cheaper than most commercial box foods, in addition to being one of the last sources of amino acids, as well as loaded with more nutients and free of chemicals. The nutrition crisis in the United States, of course, is absolutely enormous, and 47 million people are struggling to secure enough to eat on a daily basis.

John McPhee

jeltez42

October 25, 2012 4:32pm

Sorry to say that organic foods are sorely lacking in nutrients just as traditional foods are. This has been proven in study after study. Organics are not chemical free either. BT is an organic "approved" pesticide and requires heavy doses to work.

And yes, prepared (boxed) foods are more expensive in the long run, but when I can get a 10 lbs bag of white rice for $4 and a 3 lbs bag of brown rice is $5, and with a food budget of $30 for a week (for 2), guess which one wins. And really, rice is not a healthy food to eat unless the USDA just put out a minimum recommended daily dose of arsenic and other heavy metals.