Amihai Glazer
Amihai Glazer, a professor of economics, is an expert on relations between special interests and government, directing the program on Corporate Welfare Studies at the University of California, Irvine. He is the author of a Harvard Press book on public policy, of seven other books, and over 100 articles. One of his books was reviewed by the New York Times. He has been interviewed by the Wall Street Journal, Bloomberg, The Hill, the Business Journals, and others.
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Plastic is poisoning the soil that grows our food
New research finds agricultural land holds 23 times more microplastics than oceans, with toxic particles infiltrating crops, ecosystems, and human bodies while global regulation lags behind.
The richest Republicans in Congress push tax cuts for themselves while slashing food, healthcare,...
A new report reveals 35 of the wealthiest GOP lawmakers—worth over $2.5 billion—stand to profit from Trump’s tax cuts while their constituents lose access to SNAP, Medicaid, and student aid.
The forgotten 10 billion lives: A tale of suffering, survival, and the fight to...
Photographs, storytelling, poetry, and well-documented research unveil the immense suffering, ecological devastation, worker exploitation, and economic injustice caused by the animal agricultural industry.
NOAA: 2025 Atlantic hurricane season predicted to be above normal with 13 to 19...
NOAA predicts a 60 percent chance of it being “above normal,” a 30 percent chance of it being near normal and a 10 percent chance that it will be below normal.
Trump pledged to ‘Make America Healthy Again,’ then cut a program many tribes rely...
The USDA has ended a program that dozens of tribal food banks say has helped them provide fresh, locally produced food that is important to their traditions and cultures.