Jeanine Molloff
Jeanine Molloff is a veteran urban educator specializing in communications disorders. She moonlights as a political commentator on various issues including civil liberties in an age of ‘terrorism’, ecological justice, collateral damage in war zones, economic equity and education. Jeanine has published with Huffington Post, OpEdNews, FireDogLake, Counterpunch and Huffington Post Union of Bloggers. In an era of state and corporate sanctioned censorship; she believes that journalism which demands answers to the tough questions is the last remaining bulwark of democracy. Now more than ever we need the likes of I.F. Stone over the insipid voices of celebrity infotainment. Jeanine works and lives in St. Louis, Missouri. Don't miss Jeanine's podcast, Progressive News Network and the Environmental Justice Report, on Blogtalkradio.
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Plastic is poisoning the soil that grows our food
New research finds agricultural land holds 23 times more microplastics than oceans, with toxic particles infiltrating crops, ecosystems, and human bodies while global regulation lags behind.
The richest Republicans in Congress push tax cuts for themselves while slashing food, healthcare,...
A new report reveals 35 of the wealthiest GOP lawmakers—worth over $2.5 billion—stand to profit from Trump’s tax cuts while their constituents lose access to SNAP, Medicaid, and student aid.
Elon Musk leaves Trump administration after gutting government services and dodging oversight
Musk’s chaotic 130-day tenure ends with lasting damage to federal agencies, threats to global aid, and deep conflicts of interest that watchdogs say will haunt public institutions for years.
NOAA: 2025 Atlantic hurricane season predicted to be above normal with 13 to 19...
NOAA predicts a 60 percent chance of it being “above normal,” a 30 percent chance of it being near normal and a 10 percent chance that it will be below normal.
Trump pledged to ‘Make America Healthy Again,’ then cut a program many tribes rely...
The USDA has ended a program that dozens of tribal food banks say has helped them provide fresh, locally produced food that is important to their traditions and cultures.