Tag: Big Food
The next frontier of climate accountability: Making Big Food pay its...
The “polluter pays” principle transformed the energy industry half a century ago. Now, as industrial agriculture drives climate breakdown, deforestation, and water scarcity, experts say it’s time to apply the same rule to our food systems—and make corporations, not consumers, bear the cost of the damage.
The Corporate Food Industry Continues to Fight Animal Reforms
Big food fighting FDA when it comes to food and animal safety.
Big Food Found Guilty in Multimillion Dollar Cover Up in GMO...
The future of food transparency in the country is now at the hands of the Senate with Sen. Pat Roberts’ (R-Kan.) Safe and Accurate Food Labeling Act (SAFE) expected to hit the Senate floor any day now.
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Nearly all plant-based meat alternatives Contain mycotoxins
The researchers found that 100 percent of the plant-based meat substitutes contained at least one of 19 different types of mycotoxins, often showing high "co-occurrence" (multiple toxins in a single product).
Popular sugar substitute erythritol damages blood-brain barrier, elevating stroke risk
A new study shows how erythritol, a zero-calorie sugar alternative, directly damages human cells that comprise the blood-brain barrier.
Supreme Court rulings and new Southern maps intensify battle over Black voting power before...
A series of redistricting fights in Alabama, Tennessee, and Virginia is reshaping the struggle over voting rights and congressional control as critics warn that recent Supreme Court decisions are accelerating the erosion of protections for Black voters.
The electric car is the only winner in the latest Iran war
The Hormuz Choke Point and the Twilight of Petroleum.
Waterboarding for dollars in Cuba
The CBS Sunday Morning program, “Next: Cuba?” which aired on April 26, presented a discussion of the recent intensification of sanctions on...