Tag: organic food

These projects will support the development of new and existing organic markets benefiting more than 119 million producers, buyers, and consumers.

The U.S. isn't currently setting the bar high for growing its organic sector. Across the Atlantic, Europe has a much more focused, aggressive strategy.

For agrarian justice, family-scale organic farms deserve our support.

An overwhelming majority of people reported that their conditions were significantly improved, nearly gone or completely recovered.

“Regenerative agriculture provides answers to the soil crisis, the food crisis, the health crisis, the climate crisis and the crisis of democracy.”

A new report revealed surprising results when Oakland overhauled its lunch menu at 100-plus schools by serving less meat and more fruits and vegetables.

The demand for organic is now outstripping the supply.

The USDA hopes by making these changes we will see an increase in participation in the National Organic Program.

Lancaster Food Company searches for job applicants who need help getting back on their feet. So far, not one has quit.

The number of certified organic acres in the country rose by more than 10 percent over the past two years.