Barbara Gottlieb is the Director for Environment & Health at Physicians for Social Responsibility, www.psr.org. She participated in the pre-publication review of the Compendium. This op-ed was distributed by OtherWords.org.
The researchers found that 100 percent of the plant-based meat substitutes contained at least one of 19 different types of mycotoxins, often showing high "co-occurrence" (multiple toxins in a single product).