Carla Bell is a solutions reporting intern for YES! Magazine. Her freelance work has focused on civil and human rights, social justice, culture, and arts, and has appeared in The North Star, Essence, Ebony, and Crosscut.
The researchers found that 100 percent of the plant-based meat substitutes contained at least one of 19 different types of mycotoxins, often showing high "co-occurrence" (multiple toxins in a single product).