Clare Carlile
Clare is a Researcher at DeSmog, focusing on the agribusiness sector. Prior to joining the organization in July 2022, she was Co-Editor and Researcher at Ethical Consumer Magazine, where she specialized in migrant workers’ rights in the food industry. Her work has been published in The Guardian and New Internationalist.
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Bipartisan bill introduced in House to ban use of pesticide paraquat in US agriculture
The bill would "direct the Environmental Protection Agency to cancel all existing paraquat registrations, revoke any tolerances permitting paraquat residue in food, and ban the sale and use of existing stocks upon enactment."
Why Biden’s debate disaster two years ago matters for the future
Looking ahead, a great need will be to overcome the ongoing culture of conformity that so badly damaged the Democratic Party in 2024 and helped Trump get back into the White House.
Losing face, losing the base, losing the midterm race—a tidal trifecta
Though daring MAGA lies seem tidal,/ Denying outcomes suicidal.
Anti-ICE protesters sentenced to decades as Trump turns ‘antifa’ label into prosecution tool
The Prairieland case transformed a July 4 protest outside a Texas immigration jail into a terrorism prosecution, with sentences from 30 to 100 years and warnings of a new federal playbook against left-wing dissent.
Alaska governor vetoes single-use polystyrene foam foodware ban
For now, polystyrene products will remain legal for use by commercial food vendors statewide.