Deborah Toler
Deborah Toler is a researcher at RootsAction.org. She was previously a Program Director at Oxfam America and a Senior Research Analyst at the Institute for Food and Development Policy (Food First).
POPULAR
Exposure to synthetic chemicals in food poses health impacts, new study reports
Their conclusion: a need to transition to a safer, more sustainable food system.
The most valuable lesson Democrats could actually learn from Biden
Democrats can shake off old ways of thinking by standing on their visions for the future even in conservative areas by passing the baton to the next generation to ensure the work of creating a better society for everyone can continue.
When do the ‘primal, profit-driven forces of nature’—racked with buyer’s remorse—dethrone or defang MAGA...
If you credit mass buyers’ remorse by hoodwinked MAGA voters, that goes double for flabbergasted tycoons once open to disruption (and donor payoffs) but now bullied by the allegedly pro-business browbeater.
Food giants’ climate plans lack credibility, new report finds
The annual report, which analyzed the climate strategies of five of the world’s top 10 food and agriculture corporations, is the latest in a slew of reports that show how the largest food companies are failing to tackle their environmental impacts.
New Jersey’s movement against ICE detention is not going away
These actions, organized by a seasoned coalition of pro-immigrant rights groups in the state, have now been going for over a month.