Sunday, June 28, 2026

Ken Roseboro

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Ken Roseboro is editor and publisher of The Organic & Non-GMO Report, a monthly news magazine that focuses on threats posed by GM foods and the growing non-GMO food trend. He is also editor and publisher of The Non-GMO Sourcebook, a directory of suppliers of non-GMO seeds, grains and ingredients. His articles have appeared in leading food and agriculture publications and websites, including Harvest Public Media, Mother Earth News, Huffington Post’s Food for Thought, Civil Eats, Organic Connections, Natural Foods Merchandiser and others. Ken is author of Genetically Altered Foods and Your Health and The Organic Food Handbook both published by Basic Health Publications. He is a member of the board of directors of the Iowa Organic Association. Ken appears in the award-winning documentary film, GMO OMG.

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Why Biden’s debate disaster two years ago matters for the future

Looking ahead, a great need will be to overcome the ongoing culture of conformity that so badly damaged the Democratic Party in 2024 and helped Trump get back into the White House.

Bipartisan bill introduced in House to ban use of pesticide paraquat in US agriculture

The bill would "direct the Environmental Protection Agency to cancel all existing paraquat registrations, revoke any tolerances permitting paraquat residue in food, and ban the sale and use of existing stocks upon enactment."

Losing face, losing the base, losing the midterm race—a tidal trifecta 

Though daring MAGA lies seem tidal,/ Denying outcomes suicidal.

Addicted to war?

War Fever, Trump-Style.

Alaska governor vetoes single-use polystyrene foam foodware ban

For now, polystyrene products will remain legal for use by commercial food vendors statewide.