Kevin A. Young teaches history at the University of Massachusetts Amherst. He is a co-author, with Tarun Banerjee and Michael Schwartz, of Levers of Power: How the 1% Rules and What the 99% Can Do About It (Verso, July 2020).
The researchers found that 100 percent of the plant-based meat substitutes contained at least one of 19 different types of mycotoxins, often showing high "co-occurrence" (multiple toxins in a single product).