Richard Heinberg
Richard is Senior Fellow-in-Residence of the Post Carbon Institute and is widely regarded as one of the world’s foremost Peak Oil educators. He has authored scores of essays and articles that have appeared in such journals as Nature, American Prospect, Public Policy Research, Quarterly Review, The Ecologist, Resurgence, The Futurist, European Business Review, Earth Island Journal, Yes!, Christian Science Monitor, and The Sun; and on web sites such as Resilience.org, TheOilDrum.com, Alternet.org, ProjectCensored.com, and Counterpunch.com.
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Exposure to synthetic chemicals in food poses health impacts, new study reports
Their conclusion: a need to transition to a safer, more sustainable food system.
The most valuable lesson Democrats could actually learn from Biden
Democrats can shake off old ways of thinking by standing on their visions for the future even in conservative areas by passing the baton to the next generation to ensure the work of creating a better society for everyone can continue.
When do the ‘primal, profit-driven forces of nature’—racked with buyer’s remorse—dethrone or defang MAGA...
If you credit mass buyers’ remorse by hoodwinked MAGA voters, that goes double for flabbergasted tycoons once open to disruption (and donor payoffs) but now bullied by the allegedly pro-business browbeater.
New Jersey’s movement against ICE detention is not going away
These actions, organized by a seasoned coalition of pro-immigrant rights groups in the state, have now been going for over a month.
Food giants’ climate plans lack credibility, new report finds
The annual report, which analyzed the climate strategies of five of the world’s top 10 food and agriculture corporations, is the latest in a slew of reports that show how the largest food companies are failing to tackle their environmental impacts.