Tia Schwab
Tia Schwab is a news fellow for Stone Pier Press, a San Francisco-based environmental publishing company with a food focus. She recently graduated from Stanford University, where she studied human biology with a concentration in food systems and public health. She was born and raised in Austin, Texas, and she is passionate about using storytelling to create a healthy, just, and sustainable food system.
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Biden is the latest president to tout the Vietnam War as proud history
Efforts to portray the U.S. government’s military actions as well-meaning and virtuous are incessant. The pretenses that falsify the past are foreshadowing excuses for future warfare.
House GOP unveils budget with trillions in cuts to medicaid, food benefits, and more
The Republican proposal would cut federal discretionary spending by nearly $5 trillion over the next decade.
Officer Pleads Guilty to Violating Civil Rights After Leaving Teen in a Coma
Last week, a former Independence police officer pleaded guilty to violating the constitutional rights of a minor in his custody. He faces prison time and a fine for this violation.
Socialism fear-mongering is bananas
It's how societies grow their economies, become more prosperous, and ensure a better life for their people.
Biden administration launches the American Climate Corps
According to the White House, in its first year, the American Climate Corps will put more than 20,000 young people on career pathways in the fields of clean energy, conservation and climate resilience.