Sunday, January 19, 2020

Tia Schwab

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Tia Schwab is a news fellow for Stone Pier Press, a San Francisco-based environmental publishing company with a food focus. She recently graduated from Stanford University, where she studied human biology with a concentration in food systems and public health. She was born and raised in Austin, Texas, and she is passionate about using storytelling to create a healthy, just, and sustainable food system.

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In a step towards justice, US Senate passes bill with funds for missing and...

Lack of sufficient data and jurisdictional issues has been a huge obstacle for finding justice for Indigenous women that are victims of violence.

Ex-pharma lobbyist embedded in White House tanked drug pricing bill, while his former employer...

Trump’s top healthcare adviser, former Gilead Sciences lobbyist Joe Grogan, strenuously lobbied within the White House and on Capitol Hill against price negotiations.

Embracing Islamic terrorism

Ever wonder why we never go to war against or impose sanctions on these sponsors of terrorism? Heck, we don’t even condemn them!

Trump’s loosening of pork inspection regulations fails to protect consumers from illness and death...

"Food safety is one of the most important protections in our country and gifting the slaughter industry self-regulation powers will mean pork eaters in this country will be facing higher threats of disease.”

Our country, the United States, is a rogue nation and our leaders are criminals

Should we fear for the future of this rogue nation and of the world?