Tia Schwab
Tia Schwab is a news fellow for Stone Pier Press, a San Francisco-based environmental publishing company with a food focus. She recently graduated from Stanford University, where she studied human biology with a concentration in food systems and public health. She was born and raised in Austin, Texas, and she is passionate about using storytelling to create a healthy, just, and sustainable food system.
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Kennedy Jr. and FDA Commissioner to remove synthetic food dyes from US food supply
The agency will work with the food industry to revoke authorization for two of the dyes in the coming months and eliminate the remaining six come the end of the year.
Trump administration resumes student loan collections, threatening millions with garnished wages and economic hardship
Restarting federal loan garnishments and ending relief programs, the Trump administration advances a sweeping overhaul that critics say punishes struggling borrowers and deepens a national crisis.
The ever-expanding war machine
Dismantling the government while pumping up the Pentagon.
If fear is the goal, then solidarity is the antidote
So let this be our mantra: It outlaws me, and I outlaw it.
The 89%: Exposing the climate majority and the media silence that keeps them unheard
Despite overwhelming global support for bold climate action, most governments are falling short—and newsrooms may be helping them do it.