Tag: food health
Sustainable-food advocates want to love aquaculture – yet it comes with so many risks.
Is this omega-rich food worth the risk?
The transition to responsible antibiotics use in the chicken industry has happened in the span of just four years, proving that where there is a will, there is a way.
It’s great to see democracy is alive and well in California where judges are still willing to stand up for science, even against the most powerful corporate polluters.
The public has a right to know how the agency came to this seemingly ill-informed decision, especially because the FDA’s approach will likely serve as a precedent for the assessment of future GE food animals.
Hakim’s conclusion, he points out, is similar to a report from the National Academy of Sciences that found GMO crops have not, to date, increased actual yields and should not be exclusively relied upon to meet long-term food security needs.