Tag: pesticides
Agriculture’s toll: Bird populations shrinking faster than ever in North America
A study reveals that the pace of loss has quickened significantly over the last three decades, particularly in regions dominated by intensive agriculture.
Clean Fifteen’ 2026: The least contaminated fruits and vegetables
For these items, nearly 60 percent of samples had no detectable pesticide residues, making them safer options to buy non-organic.
A growing presence of ‘forever chemicals’ in California produce, new study
According to Environmental Working Group, 37 percent of California-grown produce samples contained at least one of 17 different PFAS pesticide residues.
Pesticides cause 2024 mass die-off of Western monarch butterflies, new study...
The study was a result of researchers discovering the mass die-off of hundreds of monarch butterflies near the Pacific Grove Monarch Sanctuary in California, where the butterflies overwinter.
Mass die-off of Western Monarch butterflies linked to pesticides, study finds
Western monarch butterflies overwinter along the Pacific coast, but they are vulnerable to pesticide residue and drift from nearby farms and urban areas.
Common weedkiller ingredient diquat linked to organ damage and gut harm...
New research shows diquat, used in place of glyphosate, is more toxic and banned abroad but widely sprayed in US agriculture.
MAHA report emphasizes environmental exposure to chemicals damaging health of Americans
The report, which supported independent gold standard science, strongly linked toxic chemicals to “the chronic disease crisis facing America’s children.”
Children more at risk of cancers with exposure to multiple pesticides,...
The first-of-its-kind research studied the link between multiple widely used pesticides and common childhood cancers compared to previous research, which looked at exposure to one pesticide.
California pesticide regulators links herbicide paraquat to risks to wildlife, human...
Paraquat, which has been linked to a range of diseases, is banned in more than 70 countries.
Recent exposure to glyphosate-contaminated foods reported in 80% of Americans
As the volume of glyphosate applied to crops has increased 100-fold since its introduction to the market in 1974, Americans’ exposure to the chemical has broadened.












