H. Claire Brown
A North Carolina native, Claire Brown joins The New Food Economy after working on the editorial team at Edible Manhattan and Edible Brooklyn. She won the New York Press Club's Nellie Bly Cub Reporter award in 2017. Follow her at @hclaire_brown.
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World Central Kitchen halts operations after Israeli airstrike kills staff in Gaza
Humanitarian efforts in Gaza face new challenges after an Israeli airstrike kills aid workers, highlighting the dangers of delivering aid in conflict zones.
Dire betrayals – banishing the past and core values: what else tells us who...
Revolutions are not about overwhelming negativity.
Election aftermath
Staring down misogyny.
Book bans across the U.S. disproportionately target children’s books by authors of color
Study reveals book bans in U.S. schools disproportionately target works by authors of color, using censorship as a political tool amid cultural conflicts.
Formaldehyde causes more cancer than any other toxic air pollutant. Little is being done...
Formaldehyde threatens everyone as it pollutes the air we all breathe and leaks from products long after they enter our homes. It is virtually everywhere.