Kaya Axelsson wrote this article for YES! Magazine. Kaya is a co-founder of the Neighborhood Action Coalition, Communities of Resistance and a political science researcher at the University of Oxford. Follow her on Twitter @KayaAxelsson
The researchers found that 100 percent of the plant-based meat substitutes contained at least one of 19 different types of mycotoxins, often showing high "co-occurrence" (multiple toxins in a single product).