Matthew J. Landry
Matthew Landry is a postdoctoral research scholar in the Stanford Prevention Research Center in the School of Medicine at Stanford University. Matthew received his Bachelor’s degree in Nutrition and Food Sciences from Louisiana State University and his doctoral degree in Nutritional Sciences from The University of Texas at Austin. His research is focused on examining overall dietary quality and composition of a healthful diet on obesity, metabolic syndrome, and risk factors for chronic diseases and the utilization of novel, dietary interventions as conduits to promote health at the population level. He is committed to working in the advocacy of policies that will address nutrition-related health inequalities and exploring policies that provide equitable access and availability to nutritious foods.
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The perilous path from western domination to de-dollarization
De-dollarization is a road fraught with many challenges.
Climate campaigners decry ‘absolutely horrendous’ brutality against protesters at fed summit
"We have no choice but to take direct action to put our bodies on the line because petitions, sign-waving, and chanting—we tried that for the past 50 years and it hasn't worked, and we're out of time," said one arrested activist.
Trump World 2025
The most terrifying war that Trump is planning is his attack on America.
Senate Dems want to cancel all student lunch debt—a ‘term so absurd that it...
U.S. Sen. John Fetterman said the aim of the bill is to "stop humiliating kids and penalizing hunger."
Switzerland loses 10% of glacier volume in just two years
“Glaciers are the ambassadors of climate change. They make it very clear what is happening out there because they respond in a very sensitive way to warming temperatures.”