Natasha Geiling
Natasha Geiling is a climate reporter for ThinkProgress. Previously, she worked as an online reporter for Smithsonian Magazine, covering history, food, travel and science. Her writing has appeared online in Slate, Modern Farmer and Bustle. An Oregon-native, she received her B.A. in English from Wellesley College.
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Bipartisan bill introduced in House to ban use of pesticide paraquat in US agriculture
The bill would "direct the Environmental Protection Agency to cancel all existing paraquat registrations, revoke any tolerances permitting paraquat residue in food, and ban the sale and use of existing stocks upon enactment."
Why Biden’s debate disaster two years ago matters for the future
Looking ahead, a great need will be to overcome the ongoing culture of conformity that so badly damaged the Democratic Party in 2024 and helped Trump get back into the White House.
Losing face, losing the base, losing the midterm race—a tidal trifecta
Though daring MAGA lies seem tidal,/ Denying outcomes suicidal.
Addicted to war?
War Fever, Trump-Style.
Alaska governor vetoes single-use polystyrene foam foodware ban
For now, polystyrene products will remain legal for use by commercial food vendors statewide.