Rosalyn R. LaPier wrote this article for The Conversation. Rosalyn is an award winning Indigenous writer and environmental historian. She studies the intersection of traditional ecological knowledge (TEK) learned from elders and the academic study of history and religion of Indigenous people. She is an enrolled member of the Blackfeet Tribe in Montana and Métis.
A groundbreaking study reveals how processed meats, teas, and restaurant meals could be stealthily elevating PFAS levels in our bodies, shedding light on the unseen chemical consequences of our dietary choices.
"Within a badly broken immigration system, the humanitarian assistance provided by Annunciation House is one of the few things that works well. We in El Paso stand with the faith leaders and volunteers who lead this work and make us proud to call this border community our home."