Willy Blackmore
Willy Blackmore is the Food Editor for TakePart. He has written for The Awl, The New Inquiry, Los Angeles Magazine, and elsewhere. He lives in Los Angeles.
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Workers in 600 cities to mobilize against ‘billionaire takeover’ in massive May Day protests
Nationwide demonstrations set to challenge Trump administration’s pro-wealth policies, mass arrests, and immigrant crackdowns as unions and grassroots groups unite across all 50 states.
How to stop an autocrat
What can Americans learn from the citizens of Brazil, Poland, and South Korea who defeated the dragons threatening their democracies?
$28 trillion in climate damage traced to 111 top polluters, study shows
New research links fossil fuel giants to trillions in heat-driven economic losses, offering fresh momentum for climate liability lawsuits worldwide.
Nepo babies and the myth of the meritocracy
Society’s top tiers are rife with nepotism. It’s past time to expose just how much unearned wealth and power has been accrued by elites.
US Jews to Trump: Stop using antisemitism charges to repress dissent and undermine liberty
Thankfully, this consortium of thoughtful Jewish organizations has countered this travesty with a united effort and lucid arguments.