Willy Blackmore
Willy Blackmore is the Food Editor for TakePart. He has written for The Awl, The New Inquiry, Los Angeles Magazine, and elsewhere. He lives in Los Angeles.
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Why Biden’s debate disaster two years ago matters for the future
Looking ahead, a great need will be to overcome the ongoing culture of conformity that so badly damaged the Democratic Party in 2024 and helped Trump get back into the White House.
Bipartisan bill introduced in House to ban use of pesticide paraquat in US agriculture
The bill would "direct the Environmental Protection Agency to cancel all existing paraquat registrations, revoke any tolerances permitting paraquat residue in food, and ban the sale and use of existing stocks upon enactment."
Addicted to war?
War Fever, Trump-Style.
Losing face, losing the base, losing the midterm race—a tidal trifecta
Though daring MAGA lies seem tidal,/ Denying outcomes suicidal.
Anti-ICE protesters sentenced to decades as Trump turns ‘antifa’ label into prosecution tool
The Prairieland case transformed a July 4 protest outside a Texas immigration jail into a terrorism prosecution, with sentences from 30 to 100 years and warnings of a new federal playbook against left-wing dissent.