Willy Blackmore
Willy Blackmore is the Food Editor for TakePart. He has written for The Awl, The New Inquiry, Los Angeles Magazine, and elsewhere. He lives in Los Angeles.
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Trump reverses water bottle ban in national parks
The 2011 “Water Bottle Ban” gave national parks the allowance to prohibit the sale of plastic water bottles, which helped reduce park...
Texas judge convicted of bribery and obstruction
“No one – especially a judge – is above the law.”
550,000 acres on fire in Alaska in latest sign of the climate crisis
Alaska's fires show the footprints of climate change in multiple ways.
For-profit company makes $750 per day, per immigrant child yet maintains deplorable conditions
For $750 a day a child could stay in a suite at Trump's Washington hotel.
Logic for progressives: an interview with Professor Ben Burgis
Ben Burgis, an author and professor of philosophy at Rutgers University, is on a mission to make progressives more effective in confronting the right with good arguments, whether...