Willy Blackmore
Willy Blackmore is the Food Editor for TakePart. He has written for The Awl, The New Inquiry, Los Angeles Magazine, and elsewhere. He lives in Los Angeles.
POPULAR
Finally, Trumpers build their loyalty test ‘border wall’—only to keep out desperately needed voters
The party’s “rigged” addiction to sabotaging a legitimate election is itself “stealing” away its own leverage.
A Victorian logging company just won a controversial court appeal. Here’s what it means...
The ruling means logging is set to resume, despite the threats it poses to wildlife.
Video shows mentally ill man’s death in sheriff’s custody
“I don’t want any violence in my city. I want us to view this tape and I want us to learn what we don’t want happening here.”
100,000 march in London to support Palestinian resistance
The protest follows Israeli settlers attempted eviction of Palestinians in Sheikh Jarrah, east Jerusalem, cops’ attacks on Al Aqsa mosque and airstrikes on Gaza.
New HSBC-backed coal plants will contribute to 19,000 deaths annually, new study estimates
Researchers said the total health impacts of the plants could amount to $6.2 billion a year.