Willy Blackmore
Willy Blackmore is the Food Editor for TakePart. He has written for The Awl, The New Inquiry, Los Angeles Magazine, and elsewhere. He lives in Los Angeles.
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Winter storm exposes Gaza shelter crisis as UN warns Palestinians left to freeze
As torrential rain floods tent encampments and an 8 month old baby dies of exposure, UN officials and aid groups say Israel’s continued blockade of shelter and supplies is deepening a humanitarian emergency despite ceasefire commitments.
FBI is making an enemies list—and most corporate media didn’t even check it once
The counter-revolution will not be televised.
House vote moves to undo Trump orders stripping union rights from federal workers
A bipartisan majority backed the Protect America’s Workforce Act to reverse what labor leaders call the “single-largest act of union busting in American history,” restoring collective bargaining protections for nearly 1 million federal employees.
We need to know how corporate Democrats made President Trump possible
Scrutinizing them now is vital not only for clarity about the past. It also makes possible a clear focus on ways to prevent further catastrophe.
Senators press Social Security chief over plan to cut field office visits in half
Internal agency documents and a Senate letter raise concerns that a sharp reduction in in-person services could function as a backdoor cut to benefits for millions of Americans.