Willy Blackmore
Willy Blackmore is the Food Editor for TakePart. He has written for The Awl, The New Inquiry, Los Angeles Magazine, and elsewhere. He lives in Los Angeles.
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Whitmer’s data center push isn’t just bad for Michigan—it’s bad for the world
Michiganders are "fighting like hell" because they understand exactly what is at stake.
Congress targets SCOTUS Roundup ruling with new warning label bill
This newly introduced bipartisan bill called the People Over Poison Act (H.R. 9528) seeks to mandate health warning labels on pesticides and restore consumers' rights to sue chemical manufacturers.
‘Conspicuous corruption’ solidifies in-your-face Trump Legacy for militant, ‘up yours, suckers’ derision
It's as if America was feeling so bad about itself that it had to replay the politics of self-mutilation, as if loaded with masochists.
Cut the Pentagon, save the planet: The $1.5 trillion climate solution we can’t ignore
The Pentagon budget is a clear target, with the potential to address rising environmental, economic, and public health crises globally.
How unions pave the way to the American dream
Because unions provide a voice on wages, safety, and other issues, they empower workers at a moment when a depressing sense of helplessness haunts many other Americans.