A Major American Meat Company Is Going Big With Antibiotic-Free Pork
Tyson is responding to consumer demand with a new line of meat sourced from pigs raised without drugs.
The Food Label a Majority of Shoppers Look for Remains Meaningless
A new survey found that ‘natural’ is still in demand and still doesn’t mean what people think it does.
Oregon Passes Historic Bill to Phase Out Coal and Double Down on Renewables
Commitments like Oregon’s are essential to the global effort to contain and reduce carbon dioxide emissions to levels that can protect the Earth for future generations.
Too Many of the Birds, Bees, and Butterflies That Pollinate Crops Face Extinction
A new international report on pollinators highlights the threats faced by the wild species that farmers rely on.
A New Era of Global Protest Begins
In line with the steady rise in social unrest over the past decade, it’s likely that we will witness an unprecedented escalation in large-scale citizen protests across the globe in 2016 and beyond.
Meat Is Murdering American Rivers
Government data shows that food processing plants are the biggest toxic polluters of waterways in the U.S.
SeaWorld Admits It Infiltrated an Animal Rights Group
The company’s board has ordered employees to stop posing as activists to obtain information on groups like PETA.
DARK Act Killed in the Senate—for Now—Following Procedural Vote
The legislation, which would block state GMO labeling laws, didn't receive the 60 votes it needed to proceed.
Methane Discovered in Drinking Water Near Fracking Wells
A Stanford researcher found the highest risk of leaks was from shallow natural gas wells drilled in California, Pennsylvania, and Texas.
A Journalist Is Exposing How the FBI Targets Animal Activists as ‘Terrorists’
Will Potter’s reporting reveals what he believes is an assault on free speech in defense of big profits for Big Ag.