Wednesday, October 28, 2026

Glyphosate exposure increases cancer risk up to 41 percent, study finds

"Our analysis focused on providing the best possible answer to the question of whether or not glyphosate is carcinogenic. As a result of this research, I am even more convinced that it is."

Private Interests Valued over Human Lives in Flint, Michigan

Residents “are still not drinking water. They are still afraid of the water.”

Thanksgiving at Standing Rock

Too many of us whine and grieve that we are losing everything—but do nothing to stop it and just go along.

In Flint water crisis, could involuntary manslaughter charges actually lead to prison time?

Prosecutors will try to prove five Michigan officials were responsible for a Legionnaires’ death because they knew about the problem, but failed to warn the public. Similar cases of environmental disasters have not resulted in convictions, but there are reasons Flint could break the mold.

While one Louisiana town’s lead-tainted water system is replaced, dozens of others deteriorate

Federal help available to states for upgrading water systems is a drop in the bucket compared to what is needed across the country.

Eric Holder: It’s Time To Talk About Decriminalizing Marijuana

“You know, we treat marijuana in the same way that we treat heroin now, and that clearly is not appropriate.”

Bill to Block Mandatory GMO Labeling Advances in Senate

D.C. dysfunction at its finest: Committee passes law that an overwhelming majority of Americans oppose.

Inconsistent testing standards leads to lead exposure in school drinking water

"The concern is that while we are not taking much action, children are being damaged on a generational level."

Obamacare is actually working

The law has flaws, but more Americans are insured than ever – and insurers are still turning a healthy profit.

Shutdown deal buries federal food safety rules amid rising outbreaks

A funding bill to avert a government shutdown includes industry backed provisions that halt key FDA protections even as foodborne illnesses surge across the United States.