Wednesday, July 22, 2026

New research reveals 73 percent of food supply is ultra processed in US

The study confirmed that ultra-processed food is 52 percent cheaper on average than less processed alternatives.

California Senate Committee on Health approves first-in-the-nation food chemical bill

The five chemicals to be banned have been linked to many health risks including cancer, nervous system damage and hyperactivity.

Vegan diets cut emissions, water pollution and land use by 75%, major study finds

Dietary changes will be necessary to feed more people as the human population continues to grow, while also limiting environmental impacts.

Federal study finds forever chemicals in more than half of Americans’ drinking water

“...we’re talking about a chemical that has managed to find its way into the blood of almost everything on the planet and almost every person in the United States.”

Aspartame carries potential risk of cancer in humans, new study

Starting this month, IARC will list the artificial sweetener as "possibly carcinogenic to humans" for the first time.

The problem with ‘humanely raised’ poultry and eggs

Chicken producers are misleading consumers with misinformation.

The 2024 election could be Big Pharma’s reckoning

It’s clear at this point that the 2024 election could very well hinge on which party can capture the populist mantle on Big Pharma.

Scientists warn about dangers of disinfectants

“It’s ironic that the chemicals we’re deploying in vain for one health crisis are actually fueling another.”

Oxfam reveals how rich nations are helping for-profit health industry exploit poor patients

Development finance institutions run by wealthy countries have fueled "a free-for-all of private greed over public good," the humanitarian group shows in a new report.

3M to pay $10.3 billion to settle water pollution suit over PFAS ‘forever chemicals’

“We have reached the largest drinking water settlement in American history, which will be used to help filter PFAS from drinking water that is served to the public.”