Tag: chemicals
Why the chemical industry is an overlooked climate foe—and what to...
The industry essentially has a free pass to continue business as usual—it just keeps on keepin’ on, with little accountability.
Paraquat: A dangerous chemical still used in the fields of agriculture
Settling the matter in a court of law is essential for people that were exposed to the herbicide paraquat and now have a Parkinson’s disease diagnosis.
Food additive in Starbursts, Sour Patch Kids, Skittles, +3,000 others no...
The additive, titanium dioxide, may cause cell mutations and damage DNA.
There are 2,000 untested chemicals in packaged foods—and it’s legal
A report by the Environmental Working Group reveals that an estimated 2,000 untested chemicals, several of them known or suspected carcinogens, are legally present in conventional packaged foods sold in U.S. supermarkets. But this major public health concern is largely unrecognized by the Food and Drug Administration, which operates under a policy on food additives dating back to 1958.
America’s dairyland may have a PFAS problem
First, there was Fred Stone, the third-generation dairy farmer in Maine who discovered that the milk from his cows contained harmful chemicals. Then...
Trump threatens to veto first-ever congressional action on “forever chemicals”
A handful of multibillion-dollar chemical companies have waged war on our bodies and our environment for nearly 70 years without our knowledge...
FDA confirms string of 5,000 synthetic chemicals contaminates US food system
"What this calls for is additional research to determine how widespread this contamination is and how high the levels are."
EPA weakens guidelines for clean-up of toxic groundwater pollution by military...
"We urgently need action to protect clean water not more deregulation."
Chemicals on our food: When “safe” may not really be safe
Scientific scrutiny of pesticide residue in food grows; regulatory protections questioned.
Chemicals on our food: When ‘safe’ may not really be safe
Scientific scrutiny of pesticide residue in food grows – regulatory protections are being questioned.