Tag: fish

The GE salmon could be in grocery stores as soon as 2020.

“Understanding whether plastic particles are absorbed across biological membranes and accumulate within internal organs is critical for assessing the risk these particles pose to both organism and human health."

Humans, fish and other animals are consuming microfibers in our food and water, Trump's pick for energy innovation is invested in Big Oil, and Susan Collins' challenger raises millions after vote for Kavanaugh.

As tiny fibers shed from synthetic textiles invade our bodies, researchers scramble to identify potential threats.

If the bill becomes law, it "would reverse decades of bipartisan progress towards preventing overfishing and rebuilding fish populations, harming the health of our marine ecosystems and the coastal communities who depend on them."

How indigenous food is tied to important sacred stories.

Studies have already found that sea salt can be rich in plastic and that we likely consume the tiny bits that get embedded in many types of seafood.

As ocean temperatures climb, many species of fish – tuna among them – likely will shrink.

The operation of the state and federal water projects by the California Department of Water Resources and Bureau of Reclamation has brought fisheries to historic lows.