Tag: food safety
Plastic is poisoning the soil that grows our food
New research finds agricultural land holds 23 times more microplastics than oceans, with toxic particles infiltrating crops, ecosystems, and human bodies while global regulation lags behind.
Food dyes linked to attention and activity problems in children
Food dyes in products such as breakfast cereals, juice and soft drinks, frozen dairy desserts, candies, and icings were linked to adverse neurobehavioral outcomes in children including inattentiveness, hyperactivity, and restlessness.
Gene editing mishaps highlight need for FDA oversight
The FDA plans to require pre-market safety assessments for gene-edited food animals, as they do for new animal drugs.
‘Industry front group’ claims to promote public health while fighting chemical...
"Policy makers, international bodies, and the medical and research communities, should approach ILSI's work with caution, viewing it as industry funded and influenced."