No version of “waters of the U.S.” (WOTUS), part of the Clean Water Act, adequately protects the nation’s natural areas.
A new federal bill would advance public and environmental health by banning toxic chemicals from food packaging.
The war in Ukraine is causing further disruption to the global food supply and making it harder for the world’s poorest households to afford adequate nutrition.
Our addiction to plastic is having negative effects all along the food chain.
Megacorporations tend to dominate food contracting with schools and other large facilities in America. In Chicago, Black formerly incarcerated people are prepping locally sourced meals for schools, nursing homes and transitional housing facilities.
Despite the pro-climate rhetoric of the insurance industry—and warnings by the world’s climate scientists calling for an end to fossil fuel exploration—leading...
Time-proven acequia irrigation systems already in use in New Mexico make it possible for people to thrive in arid regions.
Mark Skidmore talks about how the role of everyday citizens in affecting the relationship the U.S. now has and will have with the rest of the world community.