A genetically engineered chestnut tree may be the first to spread into forests, setting dangerous global precedents.
Wet markets are perfect breeding grounds for pathogens that can jump from animals to humans.
Despite industry rhetoric, hydropower is high-cost and high-risk. There are better options for a post-pandemic recovery and a renewable energy future.
As Black and Latinx families experience disproportionate food insecurity, experts warn of famine in dozens of countries.
Healthy rivers can no longer be separated into the “nice-to-have” column of environmental progress.
Vulnerable workers, abused animals and a rigged system are the foundation of an unethical, destructive business model.
Organic CSA farms like Massaro in Connecticut have been able to nimbly reorient marketing and production to serve the urgent needs of their communities.
Like countless animal lovers, I have always considered myself as someone who deeply cares for animals. As a kid, my pet dogs,...
Meat companies’ evasive language about what is happening to animals during the COVID-19 crisis is part of a larger pattern that suppresses open debate about the ethical costs of food production in the U.S.