Tag: health
Snakebites kill tens of thousands every year, could our new research...
Horses have been used to make antivenom for more than a century.
Global hunger declines while food affordability is on the rise
The report said "the proportion of people who cannot afford a healthy diet remains 'extremely high.'"
Report: State textile laws spark massive drop in apparel PFAS levels
"No PFAS, No Problem: Product Testing Reveals Success of CA and NY PFAS Textile Laws" found that 80 percent of tested consumer products are now in compliance with newly enacted restriction.
Do organic farms use pesticides? How organic and conventional farming differ
Many consumers assume organic food is pesticide-free. In reality, both organic and conventional farms use pesticides, but the types of products, regulatory standards, and pest-management strategies differ significantly.
Decades of research link pesticide use around homes, farms to childhood...
A new comprehensive meta-analysis published last month in the International Journal of Cancer, University of Nebraska-Lincoln analyzed findings from 88 epidemiological studies spanning more than 40 years.
A short history of sportswriting (from Bat Masterson to Shams Charania)
The Clues Are on the Billionaires’ Scorecards.
Supreme Court preserves nationwide access to abortion pill mifepristone by mail
The justices' decision will block a previous ruling from the U.S. Court of Appeals for the Fifth Circuit, which would require patients to obtain the medication only in-person from a physician.
Popular sugar substitute erythritol damages blood-brain barrier, elevating stroke risk
A new study shows how erythritol, a zero-calorie sugar alternative, directly damages human cells that comprise the blood-brain barrier.
Nearly all plant-based meat alternatives Contain mycotoxins
The researchers found that 100 percent of the plant-based meat substitutes contained at least one of 19 different types of mycotoxins, often showing high "co-occurrence" (multiple toxins in a single product).
Using food as information to improve health and well-being
Viewing food as a system of biological signals helps explain why diets affect people differently and how nutrition can better support metabolism, mental health, and long-term well-being.














