Carey Gillam
Carey Gillam is Research Director at U.S. Right to Know, a nonprofit organization that investigates the risks associated with the corporate food system, and promotes transparency regarding the food industry’s practices and influence on public policy. She has worked as a journalist, researcher and writer specializing in the food and agriculture for more than 20 years.
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Climate change costs to hit $38 trillion annually by 2050
New study reveals stark economic disparities as global warming intensifies, disproportionately affecting the world's poorest nations.
Children among hundreds found in new mass grave at Gaza hospital
A horrifying discovery in Khan Younis raises alarms about the profound toll of ongoing hostilities on the most vulnerable.
Senator Sanders proposes major cuts to Israeli military aid amid human rights concerns
Amid accusations of genocide and widespread human rights abuses, Senator Bernie Sanders champions amendments to halt offensive military funding to Israel, sparking a critical Senate debate.
Historic Gaza protests at Columbia U. enter day 6; campus protests spread across country
Solidarity protests and encampments have now sprouted up on campuses across the country, including at Yale, MIT, Tufts, NYU, The New School and University of North Carolina at Chapel Hill.
Senators unveil landmark bill to ban junk food ads aimed at kids amid rising...
Senators Bernie Sanders, Cory Booker, and Peter Welch propose the Childhood Diabetes Reduction Act, targeting junk food advertisements to combat the escalating diabetes and obesity epidemic among children.