Carey Gillam
Carey Gillam is Research Director at U.S. Right to Know, a nonprofit organization that investigates the risks associated with the corporate food system, and promotes transparency regarding the food industry’s practices and influence on public policy. She has worked as a journalist, researcher and writer specializing in the food and agriculture for more than 20 years.
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What America can learn from China—Lessons from the pandemic
While the China model cannot be transplanted to the West, there’s a lot that America can learn from China.
What’s up with the herd?
The United States won’t achieve herd immunity because a significant portion of the herd is suffering from mad cow disease.
A pesticide linked to brain damage in children could finally be banned
A court has ruled that the EPA must ban the controversial pesticide chlorpyrifos—or prove its safety.
A leaking oil refinery on St. Croix gives Biden his first environmental justice test
Nearly 100,000 people have signed a petition calling for the closure of a controversial oil and gas facility that has sickened residents of the U.S. Virgin Island.
Sanders, Omar, and others introduce permanent universal school meals program
“No child in the richest country in the world should face hunger.”