Carey Gillam
Carey Gillam is Research Director at U.S. Right to Know, a nonprofit organization that investigates the risks associated with the corporate food system, and promotes transparency regarding the food industry’s practices and influence on public policy. She has worked as a journalist, researcher and writer specializing in the food and agriculture for more than 20 years.
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As the planet warms, let’s be clear: We are sacrificing lives for profits
Climate change is the result of a deadly calculus: human lives are worth risking and even losing over the profits of global corporations.
Police chief arrested for selling meth
"DEA and our law enforcement partners will hold drug dealers accountable no matter who they are."
The height of folly: Safeboxes in the sky
Can’t our society find something better to do than give billionaires playpens over a quarter-mile up?
How media reports of ‘Clashes’ mislead Americans about Israeli-Palestinian violence
Accurate language in the reporting of Israeli-Palestinian violence is not only a concern for journalists’ credibility – it would also provide U.S. news consumers with a deeper understanding of the conditions on the ground and the deadly consequences.
Does Flint, Michigan, have clean water yet? The answer is complicated.
Even if the city has clean water, many people still struggle to accept that they’re being told the truth this time.