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Thursday, December 13, 2018

Carey Gillam

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Carey Gillam is Research Director at U.S. Right to Know, a nonprofit organization that investigates the risks associated with the corporate food system, and promotes transparency regarding the food industry’s practices and influence on public policy. She has worked as a journalist, researcher and writer specializing in the food and agriculture for more than 20 years.

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Trump administration auctions off 150,000 acres of public land for fossil-fuel extraction

Despite the fact that the federal government's own report shows that oil and gas production on public land contributes significantly to U.S. greenhouse gas emissions, Interior Secretary Ryan Zinke and the Trump administration continue to push on expanding its use.

House Democrats remove controversial tax rule that progressive said would make bold policies impossible

The decision to scrap this rule is a victory for the far left of the Democratic party and for progressives. 

Biological annihilation

To mitigate the crisis, to save life itself, would require not merely the replacement of carbon-dirty fossil fuels with renewable forms of energy, but a genuine reevaluation of modern life and its institutions.

If Democrats fracture, this will be the fault line

What we do have: a clear fault line within the ranks of those who seek to shape the party’s future.

McDonald’s announces new antibiotic use reduction policy in beef, a first-of-its-kind

"With Washington asleep at the wheel on this rising health threat, leadership in the marketplace is essential."

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