Carey Gillam
Carey Gillam is Research Director at U.S. Right to Know, a nonprofit organization that investigates the risks associated with the corporate food system, and promotes transparency regarding the food industry’s practices and influence on public policy. She has worked as a journalist, researcher and writer specializing in the food and agriculture for more than 20 years.
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How Summer Lee’s landslide victory defies billionaire influence in politics
In a resounding rejection of billionaire-funded opposition, U.S. Rep. Summer Lee secures a primary win, highlighting a growing resistance against corporate and dark money in American politics.
10 times as much of this toxic pesticide could end up on your tomatoes...
Did the chemical industry helped fashion EPA’s testing strategy?
Global military spending hits record $2.4 trillion amidst rising conflicts
As conflicts in Ukraine and Gaza intensify, world powers led by the US ramp up military expenditures, sparking debate over global security priorities and economic consequences.
Climate change costs to hit $38 trillion annually by 2050
New study reveals stark economic disparities as global warming intensifies, disproportionately affecting the world's poorest nations.
Senators unveil landmark bill to ban junk food ads aimed at kids amid rising...
Senators Bernie Sanders, Cory Booker, and Peter Welch propose the Childhood Diabetes Reduction Act, targeting junk food advertisements to combat the escalating diabetes and obesity epidemic among children.