Carey Gillam
Carey Gillam is Research Director at U.S. Right to Know, a nonprofit organization that investigates the risks associated with the corporate food system, and promotes transparency regarding the food industry’s practices and influence on public policy. She has worked as a journalist, researcher and writer specializing in the food and agriculture for more than 20 years.
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Blessings and curses of a losing Trump finale: A boon to Democrats could hurt...
It’s not clear whether benighted, garden-variety Republicanism (or Democratism) is a better stimulant for Progressive politics vs. another vapid, sensationalized, chaotic Trump circus stunt.
What’s really at stake in a politically charged Supreme Court case on elections
Moore v. Harper could transform the law—but not in the way that many pundits, or even politicians, anticipate.
The renewable energy transition is failing
Renewable energy isn’t replacing fossil fuel energy—it’s adding to it.
‘Love wins again’: Senate passes bill to protect same-sex and interracial marriage
"Today we celebrate this win, tomorrow we continue to fight for the justice and equity that every American deserves."
175 nations start negotiations for legally binding international treaty on plastic pollution
Negotiators from 175 nations will create a team of scientists to address the plastic pollution crisis worldwide.