Carey Gillam
Carey Gillam is Research Director at U.S. Right to Know, a nonprofit organization that investigates the risks associated with the corporate food system, and promotes transparency regarding the food industry’s practices and influence on public policy. She has worked as a journalist, researcher and writer specializing in the food and agriculture for more than 20 years.
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Workers in 600 cities to mobilize against ‘billionaire takeover’ in massive May Day protests
Nationwide demonstrations set to challenge Trump administration’s pro-wealth policies, mass arrests, and immigrant crackdowns as unions and grassroots groups unite across all 50 states.
US Jews to Trump: Stop using antisemitism charges to repress dissent and undermine liberty
Thankfully, this consortium of thoughtful Jewish organizations has countered this travesty with a united effort and lucid arguments.
How to stop an autocrat
What can Americans learn from the citizens of Brazil, Poland, and South Korea who defeated the dragons threatening their democracies?
Nepo babies and the myth of the meritocracy
Society’s top tiers are rife with nepotism. It’s past time to expose just how much unearned wealth and power has been accrued by elites.
How lab-grown meat could bring an end to needless animal cruelty
Lab-grown meat is a sustainable and ethical alternative to traditional meat. It offers the same taste and texture while reducing animal suffering, environmental impact, and health risks.