1 POSTS 0 COMMENTSEmma Gilchrist is Executive Director of DeSmog Canada. She is a writer, editor and citizen engagement specialist based in Victoria, B.C. Emma grew up in a small town in northwestern Alberta where she saw firsthand how oil and gas development plays an important role in Canadian communities. She went on to earn a journalism degree from Mount Royal University in Calgary. In 2015, Emma was the recipient of the Horizon Award from Mount Royal for outstanding achievements in the first 10 years after graduation. Emma has worked as a reporter and editor in Canada and the U.K., including stints at the Calgary Sun, Calgary Herald, Cambridge Evening News and BBC Essex. While at the Calgary Herald, Emma created a weekly environmental column and website called The Green Guide, which won an Alberta Emerald Award, a Canadian Newspaper Association Great Ideas Award and was featured by the Online Journalism Review. Most recently, Emma served as the Communications Director for the Dogwood Initiative, a citizen’s advocacy group that helps British Columbians have more say in decisions about their air, land and water. In 2012, Dogwood was nominated for a Katerva Award, described by Reuters as the “Nobel of sustainability.” Emma’s writing on travel, health, fitness and the environment has appeared in the Globe and Mail, Financial Post, Montreal Gazette, Ottawa Citizen, Edmonton Journal, Vancouver Province, The Tyee, Up! Magazine and the Huffington Post. You can contact Emma via e-mail at emma [at] desmog [dot] ca
“These three police officers from Biscayne Park disgraced themselves and damaged the public’s trust in law enforcement."
The Trump administration intended to "traumatize children and intentionally create a humanitarian crisis at the border."
Capitalism is a perfect system for people like this, who care only about making more money than everyone else, and fail to grasp the importance of a healthy, working society.
With the mission of reducing the cities' environmental footprint (especially water consumption), Brazil's goal is to aid local produce farmers and foster humane and healthy eating habits for students.