HADASSAH PATTERSON has written for news outlets for more than a decade, contributing for seven years to local online news and 15 in commercial copywriting. She currently covers politics, business, social justice, culture, food and wellness.
The researchers found that 100 percent of the plant-based meat substitutes contained at least one of 19 different types of mycotoxins, often showing high "co-occurrence" (multiple toxins in a single product).