Pennsylvania school now doing emergency drills in case of pipeline explosion
The type of natural gas liquids associated with this project have a troubling safety record.
‘Ticking time bomb’: A pregnant mother kept getting sicker. She died after she couldn’t...
ProPublica has found multiple cases of women with underlying health conditions who died when they couldn’t access abortions.
Glyphosate exposure increases cancer risk up to 41 percent, study finds
"Our analysis focused on providing the best possible answer to the question of whether or not glyphosate is carcinogenic. As a result of this research, I am even more convinced that it is."
EU approval of glyphosate based on review that plagiarized Monsanto studies
"Just as tobacco companies can no longer talk about the health benefits of smoking, the chemical industry shouldn't be able to write its own authorization for its own potentially harmful products."
How to operate Medicare
If you want a good society, then figure out a way so that the good doctors and good teachers get to run their professions. In other words, the politicians don't get to do it.
Chemicals on our food: When ‘safe’ may not really be safe
Scientific scrutiny of pesticide residue in food grows – regulatory protections are being questioned.
Thanksgiving at Standing Rock
Too many of us whine and grieve that we are losing everything—but do nothing to stop it and just go along.
A matter of fact – Professor refuses to correct errors in new scientific paper...
Several outside scientists have identified other factual errors in the paper, and said they threaten to undermine the credibility of the findings overall.
75% of world’s honey laced with pesticides
The impact on bees of continuing to use these pesticides is expected to have widespread consequences.
Coca Cola is promising $1 million for a healthy replacement to sugar
Coca Cola launched the competition using the crowd-sourcing platform HeroX, and according to their website they are seeking “a naturally sourced, safe, low- or no-calorie compound that creates the taste sensation of sugar when used in beverages.”