A clueless dealmaker’s deal goes down
Now we know why Trump & Company are so hostile to truth based news – actual facts expose their lies, and ultimately sunk their health bill.
European Environment Committee Votes Against Glyphosate Renewal
"So long as serious concerns remain about the carcinogenicity and endocrine disruptive properties of the herbicide glyphosate, the EU Commission should not renew its authorization."
The game-changing promise of an OTC birth control pill
The U.S. appears likely to legalize over-the-counter contraception—a critical step in increasing women’s bodily autonomy and economic independence.
Native Americans Demand Clinton Take A Stand On Dakota Access Pipeline
The families at Standing Rock deserve an answer.
Toxic Economy: Common Chemicals Cost US Billions Every Year
Researchers estimate the United States economy takes a $340 billion hit annually as endocrine-disrupting compounds lower IQs, increase behavior problems and exacerbate health woes like obesity and diabetes.
Bernie Sanders: If you throw 32 million people off of health insurance, tens of...
"Short term, I hope that we can work with the Republicans to end the absurdity of us paying the highest prices in the world for prescription drugs. Longer term we need a Medicare for all, and I will introduce that once this debate is over."
Big Pharma has failed: the antibiotic pipeline needs to be taken under public ownership
Similar to the other major crisis of our era – climate change – the antibiotic crisis poses a fundamental threat to human wellbeing around the world.
Sonoma County voter success leads to largest GMO-free zone in U.S.
On election day, voters in Sonoma County successfully banned the cultivation of genetically modified crops!
New study concludes some bottled water is actual tap water
Unknowingly, American's are paying $16 billion a year to drink water from a bottle that would otherwise be free, or cost a fraction of the price.
Just 12% of people in the U.S. consume over 50% of the country’s beef,...
With their findings, which were published in the journal Nutrients, the researchers hope to influence the 12% of people eating a disproportionate amount of beef to make switches to other, lower-emissions protein sources.