Chemicals on our food: When ‘safe’ may not really be safe
Scientific scrutiny of pesticide residue in food grows – regulatory protections are being questioned.
It’s crucial to distinguish between can’t and won’t—with a million lives at stake
It’s not a law of microbiology that requires that we allow the coronavirus to infect hundreds of millions of people, but a choice made by governments.
No, Paul, it wasn’t because of “growing pains”
America and the rest of the world must hold our collective breath, hoping that the next elections – the midterms of 2018 and then the presidential election of 2020 – set things right.
Monsanto’s Boot Camp
If much of today's news seems unreal to you, that's because corporations are spoon-feeding it to the media. Big food companies are now sponsoring "boot camps" for reporters on the issues of “feeding the world’s growing population.”
New initiative aims to mobilize the restaurant industry to fight climate change
Restore California will fund farmers to switch to regenerative agriculture practices.
How we can take on powerful interests to win Medicare for All
Building support for Medicare for All is not hard. But beating back the wealthy forces determined to profit off of illness is.
Multisolving our way to Covid-19 economic recovery
Addressing the coronavirus pandemic can also provide opportunities to fight climate change and boost equity.
Veterans and former industrial workers need to be a priority during the Covid-19 pandemic
The people who are in the high-risk groups must protect themselves from getting infected with the new coronavirus as it can be quite dangerous.
EPA Scientists Call Foul on Fracking Study, Say Findings ‘Inconsistent With Data Presented’
Meanwhile, a new paper published Jan. 6 in the Journal of Exposure Science and Environmental and Epidemiology only emphasizes why further evaluations on fracking fluids are a must.
Stomping on Our Constitutional Rights
Several states have made it a crime to record corporate animal abusers in the act.