Monday, June 1, 2026

COVID-19 crisis highlights big meat companies’ lack of openness

Meat companies’ evasive language about what is happening to animals during the COVID-19 crisis is part of a larger pattern that suppresses open debate about the ethical costs of food production in the U.S.

Will America’s corruption end on a ventilator or in a mushroom cloud?

A political system that is structurally incapable of acting for the common good, even when millions of lives are at stake, is not just failing to solve our problems. It is the problem.

Tyson exploits consumers just like its animals and the workers who raise them

Vulnerable workers, abused animals and a rigged system are the foundation of an unethical, destructive business model.

Our health care system is broken—fixing it is not hard

If only the health care system received the same treatment that military spending gets from politicians and the public.

World told act now or face 136 years of hunger, report warns

The report blames the combined crises of conflict, climate change, high food prices and mounting debt, all of which are denying billions of people the right to adequate food. 

One Tribe’s ‘Long Walk’ Upstream for Environmental and Cultural Justice

Wisconsin's Menominee tap their forebears—and Native American cultural rebirth underway in North Dakota—on a walk to protect their river.

Survey shows 1 in 5 teachers—citing COVID-19 concerns—likely won’t return to US schools this...

"Though Americans are optimistic about a return to in-person learning, there is angst among teachers, parents, and America at large about how to keep our schools safe if the virus isn't fully contained."

The chicken or the egg?

What the Covid-19 pandemic says about the US...

Beyond organic: How regenerative farming can save us from global catastrophe

“Regenerative agriculture provides answers to the soil crisis, the food crisis, the health crisis, the climate crisis and the crisis of democracy.”