Thursday, July 23, 2026

Emilia A Leese and Eva J. Charalambide

1 POSTS 0 COMMENTS
Emilia A. Leese is an author, re-wilder, podcast host, public speaker, and magazine editor. She has also developed life skills and ethics workshops for underserved youth and has been a corporate finance lawyer for over twenty years. She and her husband Roger, who is also vegan, live in London and the Highlands. Her “Think Like a Vegan” podcast is streaming on all platforms. She contributes to the Observatory. Follow her work at EmiliaLeese.com. Eva J. Charalambides is a photographer and vegan advocate. She has contributed to online magazines, multi-city events, quirky merchandise, and non-profits throughout her vegan career. As her disability and chronic illnesses have become more severe, she has also devoted her unapologetic voice to a variety of publications promoting disability rights. Today, she shares twenty-four acres of Canadian forest with her husband, Matt, and the countless wildlife visitors who bless them with their presence. She is a contributor to the Observatory.

POPULAR

5 lessons from 20 years of climate surveys: Political party matters, but it doesn’t...

Those patterns may go against the partisan rhetoric of our times, but they reflect the reality that Americans do not sort neatly into simple camps on climate change.

Civil rights groups sue HHS over records tied to $10 billion childcare funding freeze

Advocates say the Trump administration must disclose how disputed fraud allegations involving Somali childcare providers became the basis for sweeping restrictions on federal aid.

Israel and the United States are merging their military. Here’s why.

"From aid to partnership," the U.S. and Israel are set to become even more united in genocide.

How technology is rewriting the way we write

As keyboards and touchscreens replace pens and pencils, the decline of handwriting raises questions about cognition, culture, and creativity.

Global hunger declines while food affordability is on the rise

The report said "the proportion of people who cannot afford a healthy diet remains 'extremely high.'"