Patrick Malone
Patrick Malone joined the Center for Public Integrity in May 2015 to cover national security. He spent 20 years reporting on justice, politics and deep investigations for newspapers in Colorado and New Mexico, most recently at The Santa Fe New Mexican. The Associated Press Media Editors recognized his work with honorable mention in the public service category of its national Journalism Excellence Awards for reporting that uncloaked secrets behind a radiation accident caused by Los Alamos National Laboratory in 2014. Malone also received a national award for health care policy reporting from the Association of Health Care Journalists for an expose in 2014 that revealed how hospitals leverage inflated consumer health care costs into tax breaks. He has received dozens of regional journalism awards for his coverage of cover-ups involving sexual abuse by Catholic priests, culture and corruption inside the Colorado prison system, and money and influence in politics, among other subjects.
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Popular sugar substitute erythritol damages blood-brain barrier, elevating stroke risk
A new study shows how erythritol, a zero-calorie sugar alternative, directly damages human cells that comprise the blood-brain barrier.
House progressives demand answers over alleged abuse in US-Ecuador military operation
Lawmakers are demanding the Pentagon explain the legal basis for joint US-Ecuador operations after reports alleged civilian sites were bombed and detainees were tortured.
From ICE to Iran, veterans are challenging US militarism
Antiwar veterans are leveraging their unique credibility to oppose the war in Iran, stop ICE and support active duty resisters.
Amazon deforestation falls to eight-year low as scientists warn gains remain fragile
Researchers credit stronger enforcement and environmental protections in Brazil while warning that fires, illegal logging, and political threats continue to endanger the rainforest.
Nearly all plant-based meat alternatives Contain mycotoxins
The researchers found that 100 percent of the plant-based meat substitutes contained at least one of 19 different types of mycotoxins, often showing high "co-occurrence" (multiple toxins in a single product).