Explosions in three states highlight dangers of aging fossil fuel infrastructure
On August 1, for the third time in as many years, Enbridge's Texas Eastern Transmission gas pipeline exploded. This tragic incident in central Kentucky...
Grocery store opens world’s first plastic-free aisle
This comes at a time when unnecessary plastic pollution is a growing global concern that is affecting our oceans, habitats and food chains.
Three Times When the World Broke Open – and Two When It Might Again
Never before has humanity depended so fully for the survival of us all on a social movement being willing to bet on impracticality.
‘We can’t sit on the sidelines and be climate deniers,’ Dominion VP warns natural...
Donald Raikes arrived at 2019’s DUG East conference, a major shale gas industry gathering in Pittsburgh, with a mixed set of messages for his fellow...
Emergency declared at nuclear waste site in Washington state
The Hanford site is known for being the most contaminated nuclear site in the country.
Solar generated 25% of US electricity in April: What this means for renewables
Continued growth in the solar sector is essential to climate change prevention.
‘What betrayal looks like’: UN report says world on track for 2.7°C of warming...
"Failure to meet this goal will be measured in the massive loss of lives and livelihoods."
With planet in ‘crisis mode,’ Bernie Sanders rips Trump White House for ‘dangerous’ dismissal...
"You have an administration that virtually does not even recognize the reality of climate change and their policies, working with the fossil fuel industry, are making a bad situation worse."
You don’t want to imagine an ocean without coral reefs—but you might have to
Scientists call the coral reefs the “rainforests of the sea,” because coral reefs—like rainforests—are highly diverse ecosystems; their destruction would lead to the extinction of a large number of species.
Diet’s hidden dangers: Unveiling PFAS in everyday foods
A groundbreaking study reveals how processed meats, teas, and restaurant meals could be stealthily elevating PFAS levels in our bodies, shedding light on the unseen chemical consequences of our dietary choices.