Pesticide industry ‘helped write’ disinformation playbook used by Big Oil and Big Tobacco, report...
New analysis sheds light on key tactics Monsanto used to distort science and spin the narrative in defense of its herbicide product.
We just can’t wait for world leaders to fix our broken food system
When global leaders won’t save our food system, cities take the lead.
Why does our skin wrinkle in water?
Mark Changizi’s study offers a scientific and anthropological explanation for a phenomenon many take for granted.
Inequality kills. But we can stop the killing.
So argues a gripping new book from an activist physician who’s helped divine the keys to long and healthy life.
The US promised tribes they would always have fish, but the fish they have...
Oregon Public Broadcasting and ProPublica did our own testing, and we found what public health agencies have not: Native tribes in the Columbia River Basin face a disproportionate risk of toxic exposure through their most important food.
FDA approves lab-grown chicken for first time
The FDA's approval determined that a California company's lab-grown meat is safe to eat, but will need to go to the United States Department of Agriculture Food Safety and Inspection Service next.
How union solidarity improves everyone’s health care
"People want to see us being treated well so they’re treated well. We were fighting for everyone.”
EPA launches civil rights investigation into Jackson, Mississippi, water crisis
“We believe we gave compelling evidence that the state of Mississippi intentionally starved the city of Jackson of the resources to maintain its water infrastructure.”
Choosing life in a pro-violence society
Post-Dobbs abortion access for military dependents is in question.
Court ruled against USDA’s GMO QR code labeling requiring additional on-package labeling
“Today’s decision marks a key step toward ending the food industry’s deceptive and discriminatory GMO food labeling practices, which have kept consumers in the dark by concealing what’s in their products.”