US Court of Appeals overturns EPA’s decision that glyphosate is safe for humans and...
Glyphosate, the active ingredient in Monsanto-Bayer’s pesticide, is the most widely used pesticide in the world.
5 people died from eating lettuce, but Trump’s FDA still won’t make farms test...
The FDA’s lack of urgency dumbfounds food safety scientists.
New poll shows Medicaid cuts could cost GOP senators support—even from their own base
As Republicans push a bill that could strip healthcare from millions, new polling reveals deep concern among GOP voters, including Trump supporters, about slashing Medicaid to fund tax breaks.
Paris Jackson underwent ECT for severe depression. Here’s why the treatment remains debated
Electroconvulsive therapy is supposed to be used only in extreme circumstances, such as when a patient is suicidal or when other treatments have failed.
How Americans can help the frontline workers battling Covid-19
The pandemic highlighted the essential work that nursing home staff members perform—and the necessity of treating them as essential workers from now on.
Agrivoltaics: the farm-to-solar trend that can help accelerate the renewable energy transition
Using the same land for the production of both agriculture and solar energy is a win-win for the climate and farmers.
EU Glyphosate Rebellion Gathers Strength as Health Commissioner Shocks Pesticide Industry
This move by France and their EU partners will hit the biotech giant Monsanto and other large pesticide companies which rely on glyphosate-based herbicides for a large percentage of their global profits.
Nicotine-based vaping likely causes lung, oral cancers, new comprehensive review
The review noted that the aerosols exhibit nearly all ten "key characteristics of carcinogens" identified by the World Health Organization.
How a Seattle neighborhood confronted food insecurity in the pandemic
Seattle’s square-mile neighborhood of South Park has turned its early pandemic community supports into a sustainable system tackling food insecurity.
Food companies intentionally make their products addictive, and it’s leading to chronic diseases
Foods with unnaturally high levels of sugar and salt keep Americans snacking their way to obesity.