A public health researcher explains why life expectancy in the United States is falling, and it has to do with income inequality rising.
The FDA is banning three grease-resistant chemical substances, including PFCs, which are linked to cancer and birth defects from use in food packaging.
Activists in Atlanta are working with the homeless to produce healthy organic food instead of expecting donations.
College sophomore Maria Rose Belding is helping connect more than 200 large-scale food banks nationwide through her online database.
Here we have selected 16 stories that represent the most exciting food trends for 2016.
When an unstoppable underground fire meets radioactive waste in Missouri — nobody really knows what happens next.
The egg industry has fought the legislative mandates, arguing that banning cages will cost producers and consumers more, without improving animal welfare.
The jig is up for the sugar-water purveyor’s bogus obesity study group.
Instead of keeping children safe, Michigan officials repeatedly lied about the safety of their drinking water even though they knew it was poisoned.
“It is unacceptable that Americans pay, by far, the highest prices in the world for prescription drugs,” asserted Sanders.