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Some people are too smart for their own good.
Food geneticists, for example. These technicians have the smarts to tinker with the inner workings of Momma Nature's own good foods — but not the smarts to leave well enough alone.
During the past half-century, their productive tinkering devolved into outright tampering with our food, mostly to serve big agribusiness corporations that wanted nature's design altered in ways ...
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