Nearly all plant-based meat alternatives Contain mycotoxins
The researchers found that 100 percent of the plant-based meat substitutes contained at least one of 19 different types of mycotoxins, often showing high "co-occurrence" (multiple toxins in a single product).
FDA blocks vaccine safety studies amid growing allegations of scientific censorship
Internal federal research involving millions of vaccine recipients found rare serious side effects and no major new safety concerns, but agency officials halted publication as critics warn of political interference in public health science.
Using food as information to improve health and well-being
Viewing food as a system of biological signals helps explain why diets affect people differently and how nutrition can better support metabolism, mental health, and long-term well-being.
AI gives ‘problematic’ health advice study finds
The researchers found a significant gap when these tools are used to address real-world patient symptoms.
EWG sues EPA for inaction on glyphosate petition; violates federal law, puts children at...
In the suit, EWG requests a reduction in the glyphosate tolerance level for oats from 30 ppm to 0.1 ppm and a ban on its use as a pre-harvest desiccant.
What you should know about lead contamination in Omaha, Nebraska
The U.S. Environmental Protection Agency and the city of Omaha have spent decades trying to clean it up.
They needed treatment for drug addiction. The company they turned to may have used...
Former staff and investigators allege the drug treatment center falsified invoices to bill Medicaid for millions.
Higher cancer rates tied to factory farm counties as new study deepens scrutiny of...
Yale researchers found elevated cancer rates in heavily concentrated CAFO counties in California, Iowa, and Texas, adding urgency to concerns about manure waste, nitrate contamination, and rural drinking water safety.
Nicotine-based vaping likely causes lung, oral cancers, new comprehensive review
The review noted that the aerosols exhibit nearly all ten "key characteristics of carcinogens" identified by the World Health Organization.
‘Product of USA’ becomes a real standard enforced by USDA
The new standard, finalized in March 2024 and fully enforceable since the start of 2026, closes this gap and practice that often misled consumers who believed they were supporting American ranchers.