Hungry and Frightened: Famine in Ethiopia 2016
Food, like water, shelter, access to education and health-care is a human right, and is enshrined as such in the Universal Declaration of Human Rights. Like all natural resources it should be shared equitably amongst the people of the world.
Alarming levels of glyphosate found in popular American foods
The groups that released the report are calling for a permanent ban on the use of glyphosate as a pre-harvest drying agent because of the residue levels.
Judge: EPA’s approval of bee-killing pesticides violated federal law
A U.S. District Court judge held that the EPA had unlawfully issued 59 pesticide registrations between 2007 and 2012 for a wide variety of agricultural, landscaping and ornamental uses.
This coronavirus is unlike anything in our lifetime, and we have to stop comparing...
Every single one, from former FDA Commissioner Scott Gottlieb to Harvard professor Ashish Jha, has said we’re not doing enough, that this is far more serious than it is being taken.
Scientist find microplastics in human organs giving activists more ammo to demand change in...
“It would be naive to believe there is plastic everywhere but just not in us.”
Exposed: how Pfizer exploits secretive vaccine contracts to strong-arm governments
“Pfizer has used its monopoly on a lifesaving vaccine to extract concessions from desperate governments,” said the report’s author, urging action from the Biden administration.
New Supreme Court ruling could make it easier to hold corporations liable for things...
A new SCOTUS ruling could open the door to corporate liability, making it easier to fight for things like climate change awareness, gun control, and the opioid crisis.
This Is What Happens To Humans When They Are Exposed To Too Much Lead
An apology doesn’t change the health effects that Flint residents are seeing as a result of the elevated levels of lead in their water.
COVID-19 and the parallel nuclear war and climate change threats
We can create a new and better world—but we must fully commit ourselves to it and work for it, “pressing, making changes.”
School district switches to local and organic meals, cuts carbon footprint – and saves...
A new report revealed surprising results when Oakland overhauled its lunch menu at 100-plus schools by serving less meat and more fruits and vegetables.